Name: Pandan Coconut Basque Burnt Cheesecake
SKU: 647bfe8b539fa300017d9b57
Price: 600.0 HKD
Availability: InStock

🥳 Soulgood Bakery's 4th Anniversary Celebration Exclusive Offers From August 1 to August 30, enjoy 50% off or a buy two, get one free promotion on selected products! ❤️

🎉Hong Kong's first Basque Snowy Mooncakes! Hurry up and grab the Early-bird 20% off discount🥳

FREE DOMESTIC DELIVERY ON ORDERS OVER HK$1600. 3 DAYS PRE-ORDER REQUIRED

🥳 Soulgood Bakery's 4th Anniversary Celebration Exclusive Offers From August 1 to August 30, enjoy 50% off or a buy two, get one free promotion on selected products! ❤️

🎉Hong Kong's first Basque Snowy Mooncakes! Hurry up and grab the Early-bird 20% off discount🥳

FREE DOMESTIC DELIVERY ON ORDERS OVER HK$1600. 3 DAYS PRE-ORDER REQUIRED

🥳 Soulgood Bakery's 4th Anniversary Celebration Exclusive Offers From August 1 to August 30, enjoy 50% off or a buy two, get one free promotion on selected products! ❤️

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Pandan Coconut Basque Burnt Cheesecake

Premium Ingredients for the Best Flavour:

Rich Pandan Extract
Desiccated Coconut
Japanese Egg
American Cream Cheese
Hong Kong Local Flour

Allergy Information: Eggs, Wheat, Milk

Free Domestic Delivery over HK$1600 on order

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Description

「Coconut Pandan Basque Burnt Cheesecake」

What’s the best combination of coconut? Of course, it’s Pandan!

Mixed aroma of tropical coconut and pandan, as well as the rich and creamy aroma of Basque cheese. It tastes moist and smooth after baking

Combined with the delightfully nostalgic with the addition of pandan, it melts slowly in your mouth

Sweet but not cloying and creamy, complemented by a perfect burnt top layer with fresh shredded coconut.

Soulgood Bakery® Signature Basque Burnt Cheesecake is known for its balanced sweetness.

We use premium Japanese eggs and top-quality American cream cheese with 70% cheese.

With 30% less sugar, our cheesecake delivers a luxurious melt-in-your-mouth texture across all styles and flavors.

Storage and Servings Guide

．It is recommended to consume on the day of pickup for the best flavor and texture.

．If not finished, store in the refrigerator and consume within 2 days.

．Each cake is unique, we do not accept exchanges or refunds.

．For a more lava like texture, please enjoy on the day you receive your cake at room temperature.

．For a soft center texture, please place it in the refrigerator and take it out about 20 minutes before serving to allow it to return to room temperature.

Shipping & Payment

Delivery Options

Pick Up：K11 MUSEA (Tsim Sha Tsui)
Pick Up：Hysan Place (Causeway Bay)
Delivery: $150 (Kowloon)
Delivery: $180 (Hong Kong Island - Central, Eastern & Western district)
Delivery: $210 (Hong Kong Island - Southern District)
Delivery: $230 (New Territories)
*Fast Order - Pick up the day after tomorrow：K11 MUSEA (Tsim Sha Tsui) (Add extra $300)
*Fast Order - Pick up the day after tomorrow：Hysan Place (Causeway Bay) (Add extra $300)
*Fast Order - Delivery on the day after tomorrow (Add extra $450)
「Please call in advance」[Current Stock] - Same Day Delivery (Delivery Fee: $250)
「Please call in advance」- From Self Pick Up Change To Delivery
Mooncake Delivery: $150 (Kowloon)
Mooncake Delivery: $180 (Hong Kong Island - Central, Eastern & Western district)
Mooncake Delivery: $210 (Hong Kong Island - Southern District)
Mooncake Delivery: $230 (New Territories)
Delivery: Wedding Cake Special (Minimum 15 Days' Advance Order Required)
Workshop: If you attend the workshop, please choose this

Payment Options

Visa & Master
Apple Pay
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WeChat Pay
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Pandan Coconut Basque Burnt Cheesecake

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