About Us

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About Soulgood Bakery

Soulgood Bakery creates heartfelt desserts that call to the soul while bringing out the best qualities of Basque Burnt Cheesecakes, beyond its appearance.

The wide range of Basque Burnt Cheesecakes showcases Soulgood Bakery's dedication to reinterpret the San Sebastian delicacy with creative twists and local flavours. Known for its molten center, Soulgood Bakery has signature lava Basque Burnt Cheesecakes and also a soft-centred option. Such a variety in textures and flavours also allow cake-lovers to enjoy the ultimate Basque Burnt Cheesecake experience.

About The Founder

To Anjaylia Chan, Basque Burnt Cheesecake is more than just an indulgent dessert, but a vessel to connect food and soul. Basque Burnt Cheesecakes may look ordinary but it carries various layers and characters.“Don’t judge a book by its cover,” says Anjaylia.

The ”soul” of Basque Burnt Cheesecake resonates with my upbringing and personal values, to bring ”good” value, meaning, and taste experience. “My life motto is whenever someone creates something with all of their heart, then that creation is given a soul,” says Anjaylia.

Anjaylia dedicated her talents and attention to Soulgood Bakery. Hoping that she can bring her life motto to the people of Hong Kong, Anjaylia built Soulgood Bakery from the ground up to connect souls to Soulgood food. As a woman entrepreneur, she is constantly motivated by the everyday experience of working for what she loves. Curating a heart-warming dessert with her own hands has helped Anjaylia realise the pure joy and reward of caring for others and seeing people enjoy Soulgood Bakery’s sincerest creations.

Signature Lava-ness Experience!

The molten cores of the cakes enhance the deep robust tones of the featured flavour. Soulgood Bakery’s Basque Burnt Cheesecakes uniquely stand out for its lava texture.

✨For a more lava like texture, please enjoy on the day
you receive your cake at room temperature.

Order your 6-inch/8-inch Lava cake now!
We require 48 hours notice for all pre-orders

ORDER NOW

Soft Center Creamy Experience!

Soulgood Bakery also offers a soft center texture option, for a slightly different experience! Such a variety in textures also allows cake-lovers to enjoy an indulgent cheesecake experience.

✨For a soft center texture, please enjoy after chilling it in the fridge and place the cake at room temperature for 20 minutes.

Get your 4-inch soft center cakes at shop now!
Come get it while stock last

Commitment to the community

Soulgood Bakery focuses its contributions to those in need.

Our charity partnership:

Soulgood Bakery X Check-In Taipei X Feeding Hong Kong

Soulgood Bakery is collaborating with Hong Kong’s favorite Taiwanese restaurant Check-In Taipei to launch a new dessert - Roasted Oolong Tea Basque Cheesecake with Cheese Foam. From 1st Aug 2021 to 30th Sep 2021, all proceeds from the sale of this dessert will go directly towards Feeding Hong Kong.

✨Each dessert sold will allow Feeding HK to provide 6 to 7 meals to those in need.

Our Key Features

- CREAMY LAVA BURNT -

Handmade Baked Fresh On The Day

We make in a licensed kitchen with zero artificial flavouring or preservatives, and bake our creamy, gooey, divine cakes every day with the best ingredients.

Premium Ingredients
We believe that ingredient is always the key to creating the best flavour for all kinds of dessert, and that is the reason we use premium ingredients for all our products, including Japanese Marukyu Koyamaen Matcha, fresh farmed fruits, and Japanese farmed eggs.