原味 巴斯克芝士撻 Original Basque Burnt Cheese Tart

「Original Basque Burnt Cheese Tart」

📢 Calling all cheese lovers!

Introducing the first-ever Basque Flowing Heart Cheesecake Tart in Hong Kong!

We select top-quality French butter and insist on freshly made limited-edition butter tart crust every day.

The outer layer features a crispy, rich buttery crust, while the filling is a dense, flowing Basque cheese filling 🧀️.

A gentle cut allows the smooth cheese filling to flow out slowly,

with the rich cheese aroma perfectly complementing the slightly caramelized, crispy butter tart crust.

The buttery base and cheese blend together beautifully,

each flavor retaining its own essence while enhancing one another.

We consistently reduce sugar by 30%, ensuring a delightful taste that’s not cloying,

offering a rich texture that is simply delicious!

Soulgood Bakery® Signature Basque Burnt Cheese Tart is known for agreeable sweetness. 

We use the premium egg directly imported from Japan, best quality cream cheese from America 

and a healthy recipe with less -30% sugar to create the best melt-in-your-mouth texture consistent in every style and flavour of cheese tart on offer.

Cake Sizes and Servings Guide

6 inch Tart 3 - 6 

8 inch Tart 7 - 12

* This is a molten cheese tart.

* Please use an oven at 200°C for an additional 2 minutes.

* Remove the packaging before heating.

* If not consumed, please store in the refrigerator for the next day. (Frozen tarts can be reheated in the oven for an additional 2 minutes using residual heat to warm the cheese thoroughly.)

* Do not use a microwave, we recommend using an oven to restore the tart's delicious texture.

* Each cheese tart is unique, we do not accept exchanges or refunds.