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FREE DOMESTIC DELIVERY ON ORDERS OVER HK$1600. 3 DAYS PRE-ORDER REQUIRED
Welcome to Soulgood Bakery. Your Creative Dessert Destination!
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「Salted Egg Yolk Soul Baby Basque Burnt Cheesecake」
The Mid-Autumn Festival must have a special treat to celebrate! Introducing the Salted Egg Yolk Variation Basque Cheesecake,
a unique twist on the traditional Basque cheesecake. This cake features the savory flavor of salted egg yolk sauce and is topped with whole salted egg yolks, adding an extra layer of richness.
Sweet and salty at the same time, it might be evil but it is absolutely delicious! A beautifully decorated Mid-Autumn Festival hamper brings a strong festive atmosphere, offering a delightful visual and gustatory experience.
Soulgood Bakery® Signature Basque Burnt Cheesecake is known for agreeable sweetness.
We use the premium egg directly imported from Japan, best quality cream cheese from America
and a healthy recipe with less -30% sugar to create the best melt-in-your-mouth texture consistent in every style and flavour of cheesecake on offer.
Cake Sizes and Servings Guide
4 inch cake serves 1 - 2
6 inch cake serves 3 - 6
8 inch cake serves 7 - 12
*It is a soft center texture basque burnt cheesecake.
*Please enjoy after chilling it in the fridge and place the cake at room temperature for 20 minutes.
*If you don't finish the entire cake on the day, please place your cake in the fridge to keep for tomorrow.
⚡️Please do not heat up the cake!
Each cake is unique and has it's own soft center texture. We cannot exchange or refund based on this uniqueness